Jennystrone
By
Jenny Craig Team
Serves: 1 with Creamy Vegetable Soup or 3 as a Free Food recipe You will...
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Vegetarian
Our Vegetarian recipes are based on plant foods that don’t include meat, chicken or fish. These recipes include a mix of fruits, vegetables and reduced-fat dairy as well as our Jenny Craig Vegetarian menu.
Jenny Craig Team
Roasted Spiced Broccoli with Veg Tikka Masala
By
Laura Ford
Need a hearty meal during these colder months? Try our Roasted Spiced Broccoli with Vegetable Tikka Masala recipe today...
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Miso Vegetable Soup
By
Karen Stafford
Nothing like a warm hearty vegetable soup to help warm you up during the colder months. Check out our hearty Miso Vegetable Soup recipe...
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Veggie Power Bowl
By
Karen Stafford
Everyone can benefit from more vegetables in their diet, so why not try our delicious Veggie Power Bowl! It's quick to make...
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Mushroom Mac & Cheese
By
Laura Ford
Step up your Mac & Cheese game with our new tasty Mushroom Mac & Cheese recipe...
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Broccoli Mac & Cheese
By
Laura Ford
Try our new delicious and healthy Broccoli Mac & Cheese recipe today...
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Veggie Big Brekkie
By
Karen Stafford
Everyone knows the importance of a good breakfast, so why not try our delicious Veggie Big Brekkie recipe!
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Seasonal Fruit Muesli Bowl
By
Jenny Craig Team
Place the yoghurt into a bowl and top with Jenny Craig Cranberry & Vanilla Muesli and fruit...
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Mango Salsa
By
Jenny Craig Team
In a bowl combine the prepared mango, red onion, capsicums and coriander...
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Greek-style brunch waffles
By
Jenny Craig Team
To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...
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Roasted Garlic & Capsicum Soup
By
Jenny Craig Team
Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...
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Big Brekky Waffles
By
Jenny Craig Team
Prepare mushroom topping by heating a pan on medium heat and lightly spray with oil...
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