Stewed Rhubarb

We have been inspired by the tasty Spring harvest and have created some flavoursome recipes that are the perfect addition to your Jenny Craig menu, including this delicious Stewed Rhubarb that goes perfectly with your favourite Jenny Craig Cereal or on top of your Jenny Craig Pancakes.

Serves: 1

Grocery count (per serve): Free Food recipe

Ingredients:

• 2-3 stalks of rhubarb, washed and trimmed
• 2-3 tbsp water
• 2 tsp natural sweetener
• ½ tsp finely grated fresh ginger or ½ tsp ground ginger (optional)

Method:

1. Chop rhubarb into medium chunks and place into a saucepan.
2. Add water, sweetener and ginger to the rhubarb.
3. Cover and cook over low-medium heat until the rhubarb breaks down, stirring occasionally to prevent burning. Add more water if required.
4. Remove from heat when rhubarb has reached the desired consistency, approximately 10-15 minutes.
5. Prepare Jenny Craig Cereal or Pancakes.
6. Top with stewed rhubarb and serve.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.