Peanut Butter and Raspberry Waffles

Serves: 1

Ingredients:

• 1 packet Jenny Craig Waffles
  

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• ½ cup raspberries (frozen or fresh) Natural sweetener to taste (optional) 2 tsp natural peanut butter
  

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• Preparation time: 5 minutes

Method:

1. Warm Jenny Craig Waffles according to instructions on the
   

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2. Top the warmed waffles with peanut Lightly crush raspberries with sweetener (if using) and add to peanut butter and waffles.

Dietitian Tip:

Peanuts are rich in protein, fibre and healthy fats; especially heart healthy monounsaturated and polyunsaturated fats!

Enjoy!

Megan Alsford

Jenny Craig Lead Dietitian

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Megan is an Accredited Practising Dietitian with a passion for demystifying nutrition and helping people discover the joy in food. She believes all food should and can be enjoyed when you find the right balance that works for you. On weekends, you’ll find Megan in her garden, walking her dog, exploring new restaurants or trialing recipes in her kitchen.