Super Burrito

Spice up your Beef Burrito, with crunchy vegetables.

Ingredients

• 1 Jenny Craig Beef Burrito
• ½ cup iceberg lettuce, shredded
• ½ carrot, grated
• ¼ red capsicum, sliced
• 1/8 red onion, finely sliced
• 20g reduced fat cheese, grated
• 2 tbsp tomato salsa
• Jalapeño chillis (optional)
• Lime juice (optional)

Method

1. Heat Jenny Craig Beef Burrito as per instructions on the packaging.
2. Once the burrito is warmed, carefully unwrap the tortilla and fill with lettuce, carrot, capsicum, red onion, reduced fat cheese, tomato salsa and jalapeños. Gently re-wrap burrito. Note: If you can’t fill the burrito with all ingredients, use the remaining ingredients in a side salad and dress with some fresh lime juice.

TIP: Pickled Jalapeño chillis are a great free food flavour enhancer!

Grocery Count (per serve): ½ Milk Serve, 1 Limited Free Food

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.