Roasted Tomato Salsa

Serves 1.

INGREDIENTS
3 tomatoes, roughly chopped
1 brown onion, roughly chopped
1 clove of garlic, whole unpeeled
1 tsp ground cumin powder
1 tsp ground coriander powder
½ tsp paprika
¼ tsp chilli powder (optional)
Fresh coriander and lime to garnish

METHOD

1. Preheat oven to 180°C.
2. Place the chopped tomato, onion and garlic onto a baking tray lined with greaseproof paper.
3. Sprinkle the spices over the vegetables and bake in the oven for 30 minutes.
4. When the vegetables are cooked, place into a blender or food processor and blend to a coarse consistency.
5. To serve, top with fresh coriander and lime.

TIP: Add coriander, lime and chilli to taste! This salsa is also great on the Jenny Craig Beef Burrito or served with the Mexican-Style Slow Cooked Pork (if you’re not a vegetarian that is!)

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.