Mexican Burrito Bowl

Serves: 1

You will need:

• 1 Jenny Craig Vegetarian Chilli
• 1 ripe tomato, diced into small pieces
• ¼ red onion, finely diced
• ½ clove of garlic, crushed
• ½ tsp salt reduced taco seasoning
• 1 tbsp fresh coriander, chopped
• 1 tsp lime or lemon juice
• ½ chilli, finely chopped (optional)
• ½ small cucumber, sliced
• ½ cup red cabbage, shredded
• ½ red capsicum, sliced
• ½ cup baby spinach leaves
• ½ carrot, grated

Method:

1. Heat Jenny Craig Vegetarian Chilli as per instructions.
2. While the meal is heating, prepare the tomato salsa by combining the tomato, red onion, garlic, taco seasoning, coriander, lime juice and chilli (if using).
3. When the meal is warmed through, place in in a bowl and arrange salsa and vegetables on top.
   Serving suggestion:
4. Add 1/3 cup fat free natural yoghurt or 2 tbsp grated reduced fat cheese

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.