Crispy Cauliflower Recipe

Crispy Cauliflower – Free Food Recipe

Paired nicely as a side dish with the Jenny Craig Butter Chicken

Ingredients:

Oil spray
2 cups cauliflower florets
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp turmeric
Pepper to taste

Method:

1. Pre heat oven to 200°C.

2. Spray the inside of a large zip lock bag with olive oil spray.

3. Sprinkle garlic powder, onion powder, turmeric and pepper into the bag.

4. Add cauliflower and shake until well coated.

5. Bake on a baking tray covered with baking paper for 20-25 minutes.

Be creative and try different herbs and spices to your liking!

This recipe can be paired nicely with any Jenny Craig lunch or dinner!

Jenny Craig Team

Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.