Spring Time Pumpkin & Fetta Rice Salad

Serves: 1

You will need:

• 1 Jenny Craig Pumpkin & Fetta Rice Salad
• ½ cup baby spinach leaves
• ½ cup fennel, thinly sliced
• ¼ red onion, thinly sliced
• 1 tbsp fresh basil leaves

Method:

1. Thaw Jenny Craig Pumpkin, Fetta & Rice Salad overnight in the refrigerator.
2. Arrange baby spinach leaves, fennel, red onion and basil in bowl.
3. Add thawed Jenny Craig Pumpkin, Fetta & Rice salad and toss to combine to serve.

Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.