Recipes

Need some comfort food? Try our new winter menu items!

By author photo Jenny Craig Team

Try our new Winter comfort food menu items! Available from the 11th of May...

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Orange-Spiced Cauliflower Couscous

By author photo Jenny Craig Team

A delicious stunner of a dish, this orange-spiced cauliflower couscous will solidify your title as the master chef at home...

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Jelena Dokic Mediterranean Omelette

By author photo Jenny Craig Team

Jelena Dokic shares her favourite way to serve our traditional Cheese & Chive Omelette...

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New menu items to enjoy this summer

By author photo Megan Alsford

With the start of the new year comes a new menu and five tasty new additions...

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Mini Mushroom Burgers

By author photo Jenny Craig Team

Mushrooms are a great source of vitamin D. Harness its amazing benefits in a delicious way...

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SUMMER TWISTS ON JENNY FAVOURITES

By author photo Laura Ford

Summer is finally here! For me, summer means long warm days, clear blue skies and spending plenty...

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Fragrant Pad Thai

By author photo Jenny Craig Team

Cook the Jenny Craig Pad Thai in the microwave as per instructions on the packaging...

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Seasonal Fruit Muesli Bowl

By author photo Jenny Craig Team

Place the yoghurt into a bowl and top with Jenny Craig Cranberry & Vanilla Muesli and fruit...

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Mango Salsa

By author photo Jenny Craig Team

In a bowl combine the prepared mango, red onion, capsicums and coriander...

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Greek-style brunch waffles

By author photo Jenny Craig Team

To make Tzatziki yoghurt dip, grate ½ the Lebanese cucumber, sprinkle with a little salt and place into a sieve...

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Roasted Garlic & Capsicum Soup

By author photo Jenny Craig Team

Bake vegetables in the oven for 30 minutes until the vegetables are tender and the capsicum skin is blackened...

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Big Brekky Waffles

By author photo Jenny Craig Team

Prepare mushroom topping by heating a pan on medium heat and lightly spray with oil...

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